Harvesting the tide

A family affair, from left Kelly, Ross, Janine and Georgia Dockery all play a role in running Aotea Marine Farms.

To the west of Pirongia, where the road gives way to harbour and tide, farming doesn’t always happen on land.

At Aotea Harbour, the Dockery family has quietly farmed the water since the 1980s – producing hundreds of tonnes of food from an area smaller than many Waikato paddocks.

It is a family affair for, Kelly, left, and Georgia Dockery who both play a role in running Aotea Marine Farms.

See: King Country Farmer, February 2026

See: Farming the harbour

More Recent News

Searching for 10 more men

Ongoing research into the men behind the names on Te Awamutu’s World War One cenotaph has prompted a call for help from the New Zealand Society of Genealogists Te Awamutu Branch. Aided by the public,…

Clearing up Tokanui

Demolition and remediation work has begun at the former Tokanui Psychiatric Hospital south of Kihikihi. The hospital at Te Māwhai – on land originally acquired under the Public Works Act – opened in 1912 and…

Temporary fix for Pirongia

Shereen Parker is breathing a sigh of relief following news a temporary bridge is expected to be built on State Highway 39 by the middle of the month. Parker’s Franklin Street business in Pirongia, The…

A watertight deal signed

Waipā District Council has confirmed it will hand over water services to Waikato Waters. The council adopted its transfer agreement at last week’s meeting. In Waikato Waters – previously Waikato Waters Done Well –  Waipā…